Fish-shaped pastries filled with red bean on the inside. When you bite into it, it's soft and gooey but not overly gooey. It's very soft and yummy. I love watching it being made. There's that tantalizing aroma of fresh sweet bread. I wonder if there's a secret in the batter mix. If I had my own fish-bean pastry machine at home, I think I'd never stop eating them.
Found at your local korean supermarkets :D
ADDICTING.
I see you finally got your red bean fishes! Gosh, you're a horrible blogger, you must let your readers know that they must visit Ha Ah Reum/H-mart to get them!
ReplyDeleteAnyhow, you've been a better blogger than me, I post about twice a year.